Liang

Liang sits inside Mandarin Oriental Doha in Msheireb, serving authentic Cantonese cooking alongside select dishes from other Chinese provinces. Its name translates to the beam of light reflected by the moon, a nod to a symbol shared by Qatari and Chinese tradition. Executive Chef Thomas Fong Chin Fan leads a kitchen built on precision, seasonality and respect for Cantonese heritage, from steamed dim sum to slow-cooked classics. The dining room follows the hotel's understated Asian design language, with private screened tables and quiet lighting. Weekend dim sum brunch and a weekday business lunch are among its signature sittings.

Cuisine

Cantonese

Price

Luxury / fine dining

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