Four Seasons Hotel Doha, West Bay · East Asian
Michelin SelectedNobu Doha
Nobu Doha holds the title of the largest Nobu restaurant anywhere in the world, built as a striking oyster shaped structure at the tip of the Four Seasons Hotel's private peninsula in West Bay. Architect David Rockwell designed the space, with sweeping water and skyline views from both the main dining room and the rooftop Pearl Lounge. The menu runs through the dishes that built Nobu's global reputation for Japanese Peruvian cooking, including yellowtail sashimi with jalapeno, a sashimi salad in Matsuhisa's signature dressing, rock shrimp tempura, and black cod marinated in den miso.
- Cuisine
- Japanese-Peruvian
- Price
- Luxury / fine dining
Within walking distance
- Nobu Doha Friday BrunchBrunchnext door
- Curiosa Friday BrunchBrunch200 m away
- Four Seasons Hotel DohaHotel250 m away
- Society LoungeNightlife300 m away
- Hilton DohaHotel350 m away
- Discover Qatar's Marine LifeThings to do350 m away
Approximate straight-line distances — check the real walking route before setting out.
Reader reviews
Reviews are from readers, published only after the writer confirms them by email. They sit alongside the aggregated Google/Agoda ratings above, not instead of them.
Similar restaurants
Ratings elsewhere
- Google4.4(2,000)
Contact
- +974 4494 8500
- noburestaurants.com/doha
- Four Seasons Hotel Doha, The Corniche, West Bay, Doha, Qatar
Fold this into a trip
Let the trip assistant build a food-forward itinerary around Doha's restaurant scene.