Hoppers

Hoppers Doha brings Sri Lankan and South Indian cooking to Barahat Msheireb, a cuisine combination that's genuinely rare in the city and a real change from the Levantine and Gulf food dominating most menus here. The menu runs through hoppers, dosas, biryanis, and aromatic curries, served in a two floor space that blends cultural detail with a modern interior. Hoppers Doha is open daily and kept its Michelin Bib Gourmand distinction into the 2026 guide.

Cuisine

Sri Lankan / South Indian

Price

Mid-range

Similar restaurants

♡South Asian

Gazebo

Gazebo is a Dum Pukht style Indian restaurant in Umm Salal, known for slow sealed Mughal cooking and a biryani that anchors the menu.

Umm Salal$$ · Indian (curry house)

★4.1G

♡Michelin Selected

Dalchini

A colourful, Michelin-recognised Indian dining room at Centara West Bay, drawing on regional flavours from across India with an indoor and terrace setting.

Centara West Bay$$ · Progressive Indian

★4.1G

♡Michelin Starred

Jamavar

Jamavar Doha is a fine dining Indian restaurant inside the Sheraton Grand Hotel, serving regional dishes from across India under Culinary Director Surender Mohan.

Sheraton Grand Hotel, West Bay$$$ · Indian fine dining

★4.5G