Jamavar

Jamavar Doha brings Indian fine dining to the Sheraton Grand Hotel in West Bay, with a menu that spans the breadth of India's culinary traditions under Culinary Director Chef Surender Mohan. Dishes range from Old Delhi butter chicken and tandoor-fired lamb chops to crisp potato tikki with tamarind and mint chutneys, drawing on regional cooking styles from the royal kitchens of Old Delhi to the coastal flavours of Kerala and Goa. The name comes from the intricately woven Kashmiri shawls of the same name, reflecting the level of craft the kitchen aims for in every dish. Finish with the mango rasmalai, layered with Alphonso mango pulp and mango shrikand.

Cuisine

Indian fine dining

Price

Luxury / fine dining

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