25° North
Michelin Starred

Jamavar

Jamavar Doha covers a lot of regional ground — Old Delhi-style butter chicken and Kerala-style beef sit alongside tandoor classics like lamb chops, plus small plates such as crisp potato tikki with spiced white peas and a trio of chutneys. Executive Chef Surender Mohan leads the kitchen inside the Sheraton Grand Doha. For dessert, try their rasmalai reworked with Alphonso mango pulp and shrikand.

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  • TripAdvisor
    4.9(794)View
  • Google
    4.5(420)

Snapshot from Aug 4, 2026 — check the platform directly for current scores.

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