25° North

Nobu Doha Friday Brunch

Nobu Doha's Friday Brunch leans entirely on the kitchen's strengths — unlimited sushi and sashimi, the signature black cod in miso, wagyu with anticucho, and a raw bar stocked with oysters and foie gras, served roughly 1pm to 4pm at the Four Seasons marina. The room itself, a 26,000-square-foot space with indoor and outdoor seating, gives you a real choice between air conditioning and open water views.

QAR 355 (regular) / QAR 475 (with alcohol) per person

Packages and promotions shift often — confirm current pricing with the venue.

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    4.2(774)View
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Snapshot from Aug 4, 2026 — check the platform directly for current scores.

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