Al Maha Island · European
Beefbar Doha
Beefbar's whole pitch is premium cuts without steakhouse stuffiness, sourced and selected by founder Riccardo Giraudi, with Australian Prime Black Angus and 360-day-fed Wagyu from Rangers Valley anchoring the menu alongside signatures like the Iconic Pizza, a wafer-thin beef carpaccio flatbread. Designed by architects Humbert & Poyet, the Doha branch is the largest Beefbar built to date, spread across four floors of the Lusail Yacht Club with a sea-view terrace and a bar set beneath a full green wall. It's one of the newer entries in Doha's high-end steakhouse field, alongside Chicago Rare and Carbone.
- Cuisine
- Steakhouse
- Price
- Luxury / fine dining
Within walking distance
- Em Sherif Restaurant QatarRestaurant450 m away
- Tatel DohaRestaurant500 m away
- Carbone DohaRestaurant500 m away
- Carbone Friday BrunchBrunch500 m away
- ZumaRestaurant550 m away
- La Petite Maison (LPM)Restaurant550 m away
Approximate straight-line distances — check the real walking route before setting out.
Reader reviews
Reviews are from readers, published only after the writer confirms them by email. They sit alongside the aggregated Google/Agoda ratings above, not instead of them.
Similar restaurants
Ratings elsewhere
- Google4.3(739)
Contact
- +974 5111 1134
- beefbar.com/doha/
- Al Maha Island, Lusail, Qatar
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