Restaurants
Where to actually eat
Michelin-listed fine dining, souq stalls that do one dish perfectly, and everything worth knowing about in between.
Michelin Selection
Doha's Michelin-recognized tables
Saasna
"Saasna" means "our roots" in Qatari dialect, and this Msheireb spot backs that up with handcrafted local cooking that's earned back-to-back Michelin Guide recognition.
Msheireb Downtown Doha
Jiwan
Perched on the fourth floor of the National Museum of Qatar, Jiwan turns family-style Arab cooking into a Michelin Bib Gourmand affair, courtesy of Alain Ducasse's Paris team.
National Museum of Qatar
Bayt Sharq
Bayt Sharq has been serving traditional Qatari food since 1925, and it's now one of the rare local spots with a Michelin Guide Award of Excellence to show for it.
Doha
IDAM by Alain Ducasse
Alain Ducasse's Michelin-starred kitchen crowns I.M. Pei's Museum of Islamic Art, in a dining room shaped by Philippe Starck's signature mix of drama and restraint.
Museum of Islamic Art
Jamavar
Executive Chef Surender Mohan runs Jamavar's Sheraton Grand outpost through Old Delhi butter chicken and tandoor-charred lamb chops, with a rasmalai twist worth saving room for.
Sheraton Grand Hotel, West Bay
Nobu Doha
This is the biggest Nobu on earth — an oyster-shaped, David Rockwell-designed building on its own spit of land at the Four Seasons, with the rooftop Pearl Lounge looking out over the West Bay skyline.
Four Seasons Hotel Doha, West Bay
Coya Doha
Coya's West Bay outpost, inside the W Doha, pairs Nikkei-leaning Peruvian plates like arroz Nikkei and costillas de res with a Pisco Bar that channels old Lima and turns into a DJ-fuelled night out.
W Hotel, West Bay
La Mar Doha by Gastón Acurio
Gaston Acurio's cebicheria sits right on the beach at the InterContinental West Bay, with Executive Chef Frank Ponce turning out charcoal-grilled seafood and skyline views over a Pisco Sour.
InterContinental Doha Beach & Spa
Chicago Rare
Chicago Rare recreates a 1920s speakeasy at The Pearl's Four Seasons complex, running USDA Prime beef through a Josper oven while live jazz plays Wednesday through Saturday.
Four Seasons Resort, The Pearl-Qatar
Gymkhana Qatar
Gymkhana is Katara Hills Doha's signature restaurant, and it's channeling the old elite clubs of India, chandeliers included.
Katara Hills
Argan
Argan does proper Moroccan fine dining inside the Tivoli Souq Waqif Doha, open past 11pm and available on Talabat too.
Souq Waqif (pedestrian fringe)
Hoppers
A Michelin Bib Gourmand spot for Sri Lankan and South Indian food, rare cuisines to find well done in Doha.
Souq Waqif / Msheireb
Isaan
Isaan earned its Michelin Bib Gourmand the honest way — with an open kitchen you can watch and a West Bay Lagoon view worth booking a table for.
Doha
Alba
Doha's newest Michelin-starred dining room: polished northern Italian cooking inside Katara Towers, with a chef's table for the full occasion.
Raffles Doha, Lusail
Baron
A Michelin Bib Gourmand in the pastel lanes of Mina District, built around generous sharing plates and a particularly good-value business lunch.
Mina District
Berenjak Al Maha Island
Coal-fired kebabs, fresh breads and slow-cooked Persian stews with a Lusail skyline view—and a 2026 Michelin Bib Gourmand.
Al Maha Island, Lusail
Fenyal
A local all-day café where bread comes warm from the oven and a Michelin Bib Gourmand still leaves room in the budget for dessert.
Gewan Island
Mila
Warm breads and Mediterranean-Levantine plates for sharing inside Rosewood Doha, recognised with a 2026 Michelin Bib Gourmand.
Rosewood Doha, Lusail
Hakkasan
A Michelin-selected Doha fixture for polished dim sum, Peking duck and a garden terrace that feels separate from the hotel around it.
The St. Regis Doha, West Bay
La Petite Maison (LPM)
Bright Niçoise cooking on the Al Maha waterfront, with a smart business lunch by day and sunset terrace energy after work.
Al Maha Island, Lusail
Liang
An elegant, family-friendly Cantonese dining room in Msheireb where Peking duck and carefully handled seafood lead the menu.
Mandarin Oriental, Msheireb
Morimoto
A high-energy Michelin-selected Japanese room with a striking sushi counter, robata grill and enough theatre for a proper night out.
Mondrian Doha, West Bay Lagoon
Zuma
Robata, sushi and a big terrace opposite Lusail Winter Wonderland—built for groups who want dinner to carry into the night.
Al Maha Island, Lusail
Dalchini
A colourful West Bay dining room bringing confident, region-spanning Indian cooking to a more approachable price point.
Centara West Bay
Shanghai Me Doha
A glamorous 1930s-inspired room for dim sum, sushi and modern East Asian plates, recognised by Michelin for both the food and service.
West Bay
Taste of Qatar
Qatari and Gulf kitchens, done right
Saasna
"Saasna" means "our roots" in Qatari dialect, and this Msheireb spot backs that up with handcrafted local cooking that's earned back-to-back Michelin Guide recognition.
Msheireb Downtown Doha
Jiwan
Perched on the fourth floor of the National Museum of Qatar, Jiwan turns family-style Arab cooking into a Michelin Bib Gourmand affair, courtesy of Alain Ducasse's Paris team.
National Museum of Qatar
Bayt Sharq
Bayt Sharq has been serving traditional Qatari food since 1925, and it's now one of the rare local spots with a Michelin Guide Award of Excellence to show for it.
Doha
Belhambar
Belhambar has picked up Qatar Tourism's Best Qatari Dining Experience award two years running, leaning hard into traditional Qatari cooking to earn it.
Doha
Shay Al Shomous
Shay Al Shomous is a Souq Waqif breakfast institution built by Shams Al Qassabi, the first woman to trade in the souq.
Souq Waqif
Al Majboos Al Thahabi
A one-dish restaurant, essentially — machboos, done well, at souq prices.
Souq Waqif
Afrah Al Khaleej
An unpretentious Gulf-classics spot for machboos and kabsa at genuinely low prices.
Doha
Al Mourjan Restaurant
The only restaurant sitting directly on the Corniche waterfront, run as a hot-and-cold buffet.
Doha Corniche
Fenyal
A local all-day café where bread comes warm from the oven and a Michelin Bib Gourmand still leaves room in the budget for dessert.
Gewan Island
Browse by cuisine
Every restaurant on 25 North
Saasna
"Saasna" means "our roots" in Qatari dialect, and this Msheireb spot backs that up with handcrafted local cooking that's earned back-to-back Michelin Guide recognition.
Msheireb Downtown Doha
Jiwan
Perched on the fourth floor of the National Museum of Qatar, Jiwan turns family-style Arab cooking into a Michelin Bib Gourmand affair, courtesy of Alain Ducasse's Paris team.
National Museum of Qatar
Bayt Sharq
Bayt Sharq has been serving traditional Qatari food since 1925, and it's now one of the rare local spots with a Michelin Guide Award of Excellence to show for it.
Doha
Belhambar
Belhambar has picked up Qatar Tourism's Best Qatari Dining Experience award two years running, leaning hard into traditional Qatari cooking to earn it.
Doha
Shay Al Shomous
Shay Al Shomous is a Souq Waqif breakfast institution built by Shams Al Qassabi, the first woman to trade in the souq.
Souq Waqif
Al Majboos Al Thahabi
A one-dish restaurant, essentially — machboos, done well, at souq prices.
Souq Waqif
Afrah Al Khaleej
An unpretentious Gulf-classics spot for machboos and kabsa at genuinely low prices.
Doha
Al Mourjan Restaurant
The only restaurant sitting directly on the Corniche waterfront, run as a hot-and-cold buffet.
Doha Corniche
IDAM by Alain Ducasse
Alain Ducasse's Michelin-starred kitchen crowns I.M. Pei's Museum of Islamic Art, in a dining room shaped by Philippe Starck's signature mix of drama and restraint.
Museum of Islamic Art
Jamavar
Executive Chef Surender Mohan runs Jamavar's Sheraton Grand outpost through Old Delhi butter chicken and tandoor-charred lamb chops, with a rasmalai twist worth saving room for.
Sheraton Grand Hotel, West Bay
Nobu Doha
This is the biggest Nobu on earth — an oyster-shaped, David Rockwell-designed building on its own spit of land at the Four Seasons, with the rooftop Pearl Lounge looking out over the West Bay skyline.
Four Seasons Hotel Doha, West Bay
Coya Doha
Coya's West Bay outpost, inside the W Doha, pairs Nikkei-leaning Peruvian plates like arroz Nikkei and costillas de res with a Pisco Bar that channels old Lima and turns into a DJ-fuelled night out.
W Hotel, West Bay
La Mar Doha by Gastón Acurio
Gaston Acurio's cebicheria sits right on the beach at the InterContinental West Bay, with Executive Chef Frank Ponce turning out charcoal-grilled seafood and skyline views over a Pisco Sour.
InterContinental Doha Beach & Spa
Chicago Rare
Chicago Rare recreates a 1920s speakeasy at The Pearl's Four Seasons complex, running USDA Prime beef through a Josper oven while live jazz plays Wednesday through Saturday.
Four Seasons Resort, The Pearl-Qatar
Nozomi
Doha's flashiest Japanese kitchen went dark, and Kempinski's own site says it's still shut with no return date.
Marsa Malaz Kempinski, The Pearl-Qatar
Novikov Doha
Novikov's Doha outpost splits itself between a polished dining room and a terrace with real sea views at St. Regis Doha.
St Regis Doha, Corniche
Cecconi's
Cecconi's at The Ned Doha keeps hand-made pasta and pizza going from noon to midnight, every single day.
The Ned Hotel, Corniche
Gymkhana Qatar
Gymkhana is Katara Hills Doha's signature restaurant, and it's channeling the old elite clubs of India, chandeliers included.
Katara Hills
Parisa Souq Waqif
Parisa's Souq Waqif room is lined with thousands of hand-picked Iranian mirrors — Doha's second address for a brand that started at the Ritz-Carlton in 2012.
Souq Waqif
Argan
Argan does proper Moroccan fine dining inside the Tivoli Souq Waqif Doha, open past 11pm and available on Talabat too.
Souq Waqif (pedestrian fringe)
Hoppers
A Michelin Bib Gourmand spot for Sri Lankan and South Indian food, rare cuisines to find well done in Doha.
Souq Waqif / Msheireb
Isaan
Isaan earned its Michelin Bib Gourmand the honest way — with an open kitchen you can watch and a West Bay Lagoon view worth booking a table for.
Doha
Al Bandar Aden
Al Bandar Aden serves proper Yemeni salta and fahsa in Souq Waqif — sit on the floor, traditional-style, if you want the full effect.
Souq Waqif
Berenjak (Souq Waqif)
Berenjak brought its charcoal kebabs and mazeh plates from London to Souq Waqif, and the smoke is doing exactly what it should.
Souq Waqif
Damasca One
A traditional Syrian menu in the heart of the souq, unfussy and consistent.
Souq Waqif
L'wzaar Seafood Market
L'wzaar runs as both a seafood market and a restaurant in Katara — a rarer combo than you'd expect to find in Doha.
Katara Cultural Village
MAMIG
MAMIG calls itself the only Armenian-Lebanese restaurant in the Gulf, and the terrace over the Arabian Gulf and Doha skyline makes the claim feel earned.
Katara Cultural Village
BOHO Social
BOHO Social packs a Qatar-roasted coffee bar, an Arabian-twist global menu, and Gulf views into one circular building on Katara Beach.
Katara Beach Club
Sukar Pasha Ottoman Lounge
Ottoman-style Turkish food in Katara, open from breakfast clean through to 1am — because good food shouldn't have a curfew.
Katara Cultural Village
Bayt El Talleh
A hillside Katara spot that splits its day cleanly — breakfast, then a proper sit-down lunch.
Katara Cultural Village
Yasmine Palace
Four rooms, one address on the Pearl — pick your mood, from marina terrace to mosaic-lined hall.
The Pearl-Qatar
Gazebo
Doha's home of Dum Pukht — slow-sealed Mughal cooking, with a biryani that gets called the boss of the menu.
Doha
The House Restaurant
Manarat Lusail's "Home Sweet Home" — walk in, no reservation, just show up.
Lusail Marina
Alba
Doha's newest Michelin-starred dining room: polished northern Italian cooking inside Katara Towers, with a chef's table for the full occasion.
Raffles Doha, Lusail
Baron
A Michelin Bib Gourmand in the pastel lanes of Mina District, built around generous sharing plates and a particularly good-value business lunch.
Mina District
Berenjak Al Maha Island
Coal-fired kebabs, fresh breads and slow-cooked Persian stews with a Lusail skyline view—and a 2026 Michelin Bib Gourmand.
Al Maha Island, Lusail
Fenyal
A local all-day café where bread comes warm from the oven and a Michelin Bib Gourmand still leaves room in the budget for dessert.
Gewan Island
Mila
Warm breads and Mediterranean-Levantine plates for sharing inside Rosewood Doha, recognised with a 2026 Michelin Bib Gourmand.
Rosewood Doha, Lusail
Hakkasan
A Michelin-selected Doha fixture for polished dim sum, Peking duck and a garden terrace that feels separate from the hotel around it.
The St. Regis Doha, West Bay
La Petite Maison (LPM)
Bright Niçoise cooking on the Al Maha waterfront, with a smart business lunch by day and sunset terrace energy after work.
Al Maha Island, Lusail
Liang
An elegant, family-friendly Cantonese dining room in Msheireb where Peking duck and carefully handled seafood lead the menu.
Mandarin Oriental, Msheireb
Morimoto
A high-energy Michelin-selected Japanese room with a striking sushi counter, robata grill and enough theatre for a proper night out.
Mondrian Doha, West Bay Lagoon
Zuma
Robata, sushi and a big terrace opposite Lusail Winter Wonderland—built for groups who want dinner to carry into the night.
Al Maha Island, Lusail
Dalchini
A colourful West Bay dining room bringing confident, region-spanning Indian cooking to a more approachable price point.
Centara West Bay
Shanghai Me Doha
A glamorous 1930s-inspired room for dim sum, sushi and modern East Asian plates, recognised by Michelin for both the food and service.
West Bay