25° North
Michelin Selected

La Mar Doha by Gastón Acurio

This is Peruvian coastal cooking done properly — cebiches and charcoal-grilled seafood under Gaston Acurio's culinary direction, with Executive Chef Frank Ponce running a five-course tasting menu for anyone who wants the full spread. The setting pulls its weight too: beachfront at the InterContinental Doha, with panoramic skyline views that make the Sunset Hours cocktail slot worth timing a visit around. During Ramadan the kitchen even runs a Peruvian-Arabic crossover menu.

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  • TripAdvisor
    4.6(334)View
  • Google
    4.7(776)

Snapshot from Aug 4, 2026 — check the platform directly for current scores.

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