25° North
Coya Doha
Michelin Selected

Coya Doha

Coya Doha brings Peruvian cuisine to the W Doha in West Bay, built around staples like ceviches, tiraditos, and anticuchos. The kitchen's standout dishes lean Nikkei, blending Peruvian and Japanese technique, including arroz Nikkei (Chilean sea bass with chili and lime over rice) and costillas de res, beef ribs finished with miso and aji limo. The attached Pisco Bar is styled after Lima's old drinking dens, pouring Pisco Sours and running nightly DJ sets under the COYA Music banner. This is a full evening out rather than a quiet dinner, so book the private dining room if you want to pull a celebration away from the noise.

Peruvian
Luxury / fine dining

Approximate straight-line distances — check the real walking route before setting out.

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    4.5(466)

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