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Bar Du Port

Bar Du Port

Bar Du Port runs a Mediterranean and French bistro menu — dishes grouped as "From the Farm" and "From the Sea" alongside pastas and risottos, with signatures like beef carpaccio, pan-seared sea bass and slow-cooked short ribs — by day, then leans into live DJ sets and a lounge atmosphere in the evening. It's typically open from mid-afternoon into the early hours, with reduced or closed hours on Sundays.

French Riviera / Mediterranean bistro
Luxury / fine dining

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    4.3(262)

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